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farm
owners
restaurant
michelin
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contact
dinner
al la carte
fiddlehead ferns cooked in goats butter with roasted lemons 13
a light stew of peas flavored with fennel, seaweeds and mint 14
pigs head with fermented rice, turnips and radishes 16
caramelized radicchio with honey and grilled anchovy 13
artichokes baked with crab imperial and wild arugulas 18
tuna belly warmed in beef fat, lettuces and the juice of green chilies 22
trout and its roe with buttermilk and borage 21
parsnips with roasted and raw mushrooms from near and far 19
wood pigeon with boiled peanuts and soured berries 34
roasted lamb with brassicas and mentholated yogurt 32
pork baked in salt and angelica with celery roots and rhubarb 29
beefsteak, boiled potatoes and leeks in mingonette sauce 31
no substitutions. consuming raw or undercooked foods may contribute to your risk of food borne illness.
thank you.
