Celebrate Mother’s Day with a Farm-To-Table menu of favorites and new specials!

We will serve a delightful spread featuring seasonal vegetables and heritage meats from our upstate farm and local purveyors.

Click below to select your table

We're open for Brunch and Dinner

Sunday 11am-3:30pm and 5pm-10pm

MOTHER'S DAY

Specials
 

appetizer

spring harvest 17
roasted spring vegetables, farm lettuce, beets, dill

sea scallops 21
sweet stemmed cauliflower, paprika, hazelnuts

entrée

roasted whole trout 35
sauce vierge, zucchini ribbons, preserved lemon

loin of lamb 36
muhammara sauce, marinated cherry tomato, crispy ham

dessert

cotton candy sundae 13
caramelized figs, vanilla cream, teddy grahams