January 6th to February 6th, 2020

Join us for a special prix-fixe menu!

4-Course Dinner $49
Seven Days A Week

a-la-Carte menu is also available.
 
Click below to make a reservation!

Four-course prix-fixe dinner: $49

FIRST COURSE
(choice of one)

Brussels 
Chili flakes and lemon 

Cauliflower 
Cacio a Pepe 

Shishito peppers
Aleppo and lime 

SECOND COURSE
(choice of one)

butternut squash soup 
cilantro,  coconut milk, toast coconut flakes 

arugula salad 
Shaved fennel, lime dressing, avocado 

crispy farm egg
fried eggplant, tomatoes, saffron yogurt, sourdough

ENTREE
(choice of one)

blenheim shepard’s pie
blenheim's own lamb, mashed potato, cranberry sauce

arctic char 
Broccoli purée, lemon couscous, salsa verde 

winter harvest
squash, maitake mushroom, swiss chard, butternut squash purée 

DESSERT
(choice of one)

chocolate cremeux
hazelnut ice cream, chocolate candies

princess cake
marzipan covered genoise, vanilla cream, raspberry preserves