restaurant week Winter
July through Labor Day
Join us for a special prix-fixe menu during NYC Restaurant Week!
A-la-Carte menu are also available.
Monday to Sunday
Three-course prix-fixe dinner: $42
APPETIZER
(choice of one)
summer corn soup
littleneck clams, truffle, new potato
blenheim salad
lettuces from our farm
spicy beef tartare
grilled crostini
ENTREE
(choice of one)
roast chicken
wild mushrooms, baby leek, nectarine mustard
roasted diver scallops
corn ragu, sauce verte, sunflower sprouts
blenheim pork
stewed farro, summer beans, broccoli rabe
DESSERT
(choice of one)
chocolate cremeux
mint cacao nib ice cream, pistachio brittle
basil panna cotta
macerated strawberries, toasted meringue
ice cream
selection of three flavors